Evaluation of certain contaminants in food :  Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/ 

 - Geneva, Switzerland :  World Health Organization,  2017. 
 - xi, 166 pages :  illustrations ;  24 cm. 
 - WHO Technical Report Series ;  no. 1002  0512-3054 .
<br/><br/>Includes bibliographical references. 
<br/><br/> School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9789241210027 9789240696426 (PDF) 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology --Congresses<br/>Food contamination--Congresses<br/>Food Additives--Analysis --Congresses
<br/><br/><label>LC Class. No.: </label>WHO RS 189  / .W475 2017