TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Evaluation of certain contaminants in food: Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9789241210027
AV  - WHO RS 189 .W475 2017
PY  - 2017///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Food contamination
KW  - Food Additives
KW  - Analysis
N1  - Includes bibliographical references; tehzoonah
ER  -