TY  - BOOK
AU  - Section I - A2
TI  - Glycemic index of local fiber sources / 
AV  - M BIO 2000 0006 
PY  - 2000///
CY  - Fairview, Quezon City
PB  - Department of Biochemistry, FEU-NRMF
N1  - Includes appendices and references; THDBN
N2  - Abstract:  To determine the glycemic index of local fiber sources e.g. corn, oatmeal, white bread, and dried mangoes, eleven healthy subjects (4 males & & females) were studied. This was obtained by measuring the glucose response with time for each test food for all subjects
ER  -