TY  - BOOK
AU  - Rivera, Lorelie Ann C., MD.
AU  - Dacanay, Jessamine, MD.
TI  - A Comparison of the nutrition risk in critically ill (NUTRIC) score and nutritional risk screening (NRS-2002) in the prediction of clinical outcomes (mortality, duration of mechanical ventilator and length of stay) among ICU patients admitted in FEU-NRMF Medical Center from January 2016 to December 2016 / 
AV  - MED20170009 
PY  - 2017///
CY  - Fairview, Quezon City
PB  - Department of Medicine, FEU-NRMF
N1  - Includes appendices and bibliographical references; RESDM
N2  - ABSTRACT:  Malnutrition in the critically ill has been one of the most prevalent problems in the ICU. Nutritional assessment is a cornerstone in assessing patients at risk for malnutrition. By using validated nutritional screening tools among critically ill patients, clinicians can identify high risk patients and then can provide aggressive nutritional therapy to prevent adverse clinical outcomes
ER  -