Babu, Suresh Chandra, <br/><br/>
Nutrition economics :  principles and policy applications / 
Suresh C. Babu, Shailendra N. Gajanan, J. Arne Hallam, Iowa State University, Ames, IA, United States 
 - Amsterdam ;  Boston :  Elsevier :  AP, Academic Press is an imprint of Elsevier,  2017. 
 - xviii, 386 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (pages 353-378) and index. 
<br/><br/> "Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy." 
<br/><br/> School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9780128008782 0128008784 
<br/><br/><label>LCCN: </label>2017287388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy<br/>Nutrition--Economic aspects<br/>Food supply--Economic aspects
<br/><br/><label>LC Class. No.: </label>TX 359  / .B119 2017 
<br/><br/><label>Dewey Class. No.: </label>338.1/9