Roth, Ruth A., <br/><br/>
Nutrition & diet therapy / 
 Nutrition and diet therapy 
Ruth A. Roth & Kathy L. Wehrle 
 - Twelfth edition. 
 - Australia :  Cengage Learning,  2018. 
 - xxv, 480 pages :  color illustrations ;  28 cm. 
<br/><br/>Includes appendices, bibliographical references, glossary and index. 
<br/><br/>Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs. 
<br/><br/> Department of Biochemistry & Nutrition  School of Medicine  School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9781305945821 1305945824 
<br/><br/><label>LCCN: </label>2016944162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>RM 216  / .R684 2018 
<br/><br/><label>Dewey Class. No.: </label>615.8/54