Nutritional biochemistry :  current topics in nutrition research / 
edited by Chad Cox. 
 - Oakville ;  Waretown, NJ :  Apple Academic Press,  2016. 
 - xxxii 269 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Department of Biochemistry & Nutrition  Research  School of Medicine  School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9781771881456 1771881453 
<br/><br/><label>LCCN: </label>2015006559 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena.<br/>Biochemical Phenomena.<br/>Diet Therapy--methods.<br/>Nutrition Disorders--etiology.
<br/><br/><label>LC Class. No.: </label>QP 141  / .N887 2016 
<br/><br/><label>Dewey Class. No.: </label>612.3 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145