Claudio, Virginia Serraon,   1932- <br/><br/>
Cultural foods around the world :  featuring international recipes / 
Virginia Serraon , 1932- Claudio. 
 - 2nd ed.; rev and enlarged 
 - 369 pages 
<br/><br/> Includes bibliographies and index. 
<br/><br/> School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9789713013262 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.<br/>Food habits.
<br/><br/><label>LC Class. No.: </label>FIL TX 357 .R839 2011