Drummond, Karen Eich <br/><br/>
Study guide to accompany nutrition for foodservice and culinary professionals / 
Karen Eich. Drummond. 
 - 7th ed. 
 - 210 pages 
<br/><br/> School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9780470285473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX 353 .D784 2010 study guide