TY  - BOOK
AU  - Drummond,Karen Eich
AU  - Brefere,Lisa M.
TI  - Study guide to accompany nutrition for foodservice and culinary professionals
SN  - 9780470285473
AV  - TX 353 .D784 2010 study guide 
PY  - 2010///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service
KW  - Nutrition
N1  - tehzoonah
UR  - https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1cb4d8fa4efa682c14a2ca2a521afc72
ER  -