Evaluation of certain food additives and contaminants :  seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - 105 pages 
<br/><br/> School of Medicine 
<br/><br/><label>ISBN: </label>9789241209595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring Agents--Toxicity--Congresses.<br/>Food Additives--Toxicity--Congresses.<br/>Food additives--Toxicology--Congresses.<br/>Food contamination--Congresses.<br/>Risk assessment--Congresses.
<br/><br/><label>LC Class. No.: </label>WHO TX 553 .A3 .E934 2011