TY  - BOOK
ED  - World Health Organization
TI  - Evaluation of certain food additives and contaminants: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9789241209595
AV  - WHO TX 553 .A3 .E934 2011 
PY  - 2011///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Flavoring Agents
KW  - Toxicity
KW  - Congresses
KW  - Food Additives
KW  - Food additives
KW  - Toxicology
KW  - Food contamination
KW  - Risk assessment
N1  - schoolofmedicine
ER  -