Safety evaluation of certain food additives and contaminants :  prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA) 

 - 537 pages 
 - WHO food additives series ; 44. .
<br/><br/> Includes bibliographical references. 
<br/><br/> School of Medicine  School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9241660449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses.<br/>Food contamination--Congresses.
<br/><br/><label>LC Class. No.: </label>WHO TX 553 .A3 .S24 2000