TY  - BOOK
ED  - World Health Organization
TI  - Safety evaluation of certain food additives and contaminants: prepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA)
T2  - WHO food additives series ; 44
SN  - 9241660449
AV  - WHO TX 553 .A3 .S24 2000 
PY  - 2000///
CY  - Geneva
PB  - World Health Organization, IPCS
KW  - Food additives
KW  - Congresses
KW  - Food contamination
N1  - Includes bibliographical references; schoolofmedicine; tehzoonah
ER  -