TY  - BOOK
ED  - World Health Organization
TI  - Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO
SN  - 9241209601
AV  - WHO TP 455 .J6335 2011 
PY  - 2011///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Food contamination
N1  - Includes bibliographical references (pages 181-200); schoolofmedicine; tehzoonah
ER  -