TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Risk assessment of Campylobacter spp. in broiler chickens: technical report
SN  - 9251058787
AV  - WHO TX 531 .R58 2009 
PY  - 2009///
CY  - Geneva
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Campylobacter infections in poultry
KW  - Campylobacter
KW  - Pathogenicity
KW  - Chickens
KW  - Microbiology
KW  - Food Contamination
KW  - Analysis
KW  - Food Handling
KW  - Methods
KW  - Health risk assessment
KW  - Risk Assessment
N1  - Includes bibliographical references; schoolofmedicine
ER  -