TY  - BOOK
ED  - World Health Organization
TI  - Foodborne disease: a focus for health education
SN  - 9241561963
AV  - WHO TX 531 .F69 2000 
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - AConsumer Participation
N1  - Includes bibliographical references; refooah
ER  -