TY  - BOOK
AU  - Berk,Zeki
TI  - Food process engineering and technology
T2  - Food science and technoloy international series
SN  - 9780124159235
AV  - GENED TP 370 .B475 2013 
PY  - 2013///
CY  - Amsterdam
PB  - Elsevier Academic Press
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food processing plants
N1  - "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher`s website; Includes bibliographical references and index; tehzoonah
UR  - https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=676d676ebe7ae263187e30c89f36e190
ER  -