Bakery products science and technology / 
Dr Weibiao Zhou and Y H Hui. 
 - 2nd ed. 
 - 761 pages 
<br/><br/> Includes bibliographical references and index. 
<br/><br/> School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9781119967156 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products<br/>Baking.
<br/><br/><label>LC Class. No.: </label>TX 763 .Z469 2014