TY  - BOOK
AU  - Kilcast,David
TI  - Instrumental assessment of food sensory quality
T2  - Woodhead Publishing series in food science, technology and nutrition,|x2042-8049 ; number 253
SN  - 9780857094391
AV  - TX 546 .K543 2013 
PY  - 2013///
CY  - Philadelphia, PA
PB  - Woodhead Pub.
KW  - Food industry and trade
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references and index; rohkeahkh
UR  - https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=8a83463eb7a0c8ddeb6e5e4dc45c134b
ER  -