Evaluation of certain food additives :seventy-ninth report of the Joint FAO / 
WHO Expert Committee on Food Additives. 
 - x, 124 pages : illustrations 
 - WHO technical report series,|x0512-3054 ; 990. .
<br/><br/> Includes bibliographical references (pages 101-102) 
<br/><br/><label>ISBN: </label>9789241209908|qpaperback 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring Agents.<br/>Food additives.<br/>Food Additives.<br/>Risk assessment.<br/>Risk Assessment.
<br/><br/><label>LC Class. No.: </label>WHO RA 8 .A25 2015 no.990