TY  - BOOK
AU  - Section 1 B2
AU  - De Villa, Romulo, MD.
AU  - Santos, Remedios, MD
TI  - Production of crude liposomes from the yolks of quail, duck, native & hybrid chicken eggs
AV  - M BIO 1998 0005 
PY  - 1998///
CY  - Manila
PB  - Department of Biochemistry, FEU-NRMF
N1  - Includes references; THDBN
N2  - Abstract:  In this research, crude liposomes were made from native chicken, hybrid chicken, duck, and quail egg yolks. It was determined which among the eggs produced the greatest number of liposomes per gram of yolk. It was expected that quail egg yolks would yield the greatest amount of liposomes however, duck eggs proved to have a highest yield of liposomes, and were therefore more cost-effective
ER  -