TY  - BOOK
AU  - Agcaoili, Frank D.
AU  - Baconawa, Bernadette grace M.
AU  - De Guzman, Ryan John B.
AU  - Escota, Ramon III C.
AU  - Gonzales, Rhia C.
AU  - Santella, Carlo I.
AU  - Tan, Ymerson J.
AU  - Viajante-Belano, Liza May C.
TI  - A COMPARATIVE STUDY OF THE EFFECTS OF SOY PROTEIN AND GEMFIBROZIL IN REDUCING TOTAL BLOOD CHOLESTEROL IN RABBITS (SYLVAGUS FLORIDAMUS) WITH DIET-INDUCED HYPERCHOLESTEROLEMIA
AV  - THE M-PHAR 2002 0004 
PY  - 2002///
N1  - farmakoloji
N2  - The present study compares the effect of Soy Protein and Gemfibrozil in reducing blood cholesterol level in diet-induced hypercholesterolemic rabbits. Fifteen rabbits were used and were ramdomly grouped.  Blood cholesterol level taken to serve as baseline.  Subjects underwent acclimatization and a standard diet was given.  In the induction period the subject were fed with a high fat and high carbohydrate diet to induce hypercholesterolemia.  Serial blood extraxtionswere done to monitor the cholesterol level. During experimentation subjects were fed on a standard diet with the incorporation of Soy Protein in Group B and administration of Gemfibrozil on Group C.  The Kruskal-Wallis One Way Analysis of Variance was used to test the changes made in the cholesterol levels of all the groups in every period duration (baseline, acclimatization, induction, and experimentation).  K-R One Way-ANOVA was used to measure changes as effect of the treatment at a significant  level of 0.05 as a tolerable limit of rejection level or level of error.  In order to see the specific comparison of the effects of Soy Protein and Gemfibrozil in lowering total blood cholesterol,  t-test of their differences were computed.  The results show a significant change in the cholesterol level  (t-test significant at p<.05) of the rabbits given the diet with soy protein supplement
ER  -