Food Choices and Human Health -- Nutrition Tools: Standards and Guidelines -- The Remarkable Body -- The Carbohydrates: Sugar, Starch, Glycogen, and Fiber -- The Lipids: Fats, Oils, Phospholipids, and Sterols -- The Proteins and Amino Acids -- The Vitamins -- Water and Minerals -- Energy Balance and Healthy Body Weight -- Nutrients, Physical Activity, and the Body's Responses -- Diet and Health -- Food Safety and Food Technology -- Life Cycle Nutrition: Mother and Infant -- Child, Teen, and Older Adult -- Hunger and the Global Environment.
School of Nutrition & Dietetics Department of Biochemistry & Nutrition