Food allergens : biochemistry and molecular nutrition /
Tanja Ćirković Veličković, Marija Gavrović-Jankulović.
- xiii, 208 pages : illustrations (some color) ; 24 cm
- Food microbiology and food safety .
- Food microbiology and food safety series. .
Includes bibliographical references and index.
Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
Department of Biochemistry & Nutrition School of Nutrition & Dietetics