TY  - BOOK
AU  - Veličković,Tanja Ćirković
AU  - Gavrović-Jankulović,Marija
TI  - Food allergens: biochemistry and molecular nutrition 
T2  - Food microbiology and food safety
SN  - 9781493908400 (alk. paper)
AV  - RC 596 .V448 2014
PY  - 2014///]
CY  - New York
PB  - Springer
KW  - Food allergy
KW  - Nutrition
KW  - Allergens
KW  - immunology
KW  - Food Hypersensitivity
KW  - Biochemical Processes
KW  - Protein Conformation
N1  - Includes bibliographical references and index; Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology; bioquimica; tehzoonah
UR  - https://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d885ea8856e886926a76532ef078a830
ER  -