McWilliams, Margaret <br/><br/>
Fundamentals of meal management / 
Margaret McWilliams 
 - Fifth edition. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2009. 
 - xvii, 326 p., [24] p. of plates :  illustrations (some color) ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/> School of Nutrition & Dietetics 
<br/><br/><label>ISBN: </label>9780135140864 (alk. paper) 0135140862 (alk. paper) 
<br/><br/><label>LCCN: </label>2007044213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Grocery shopping<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX 354  / .M395 2009 
<br/><br/><label>Dewey Class. No.: </label>641.3