TY  - BOOK
AU  - Mary Denneth R. Fuentes, RMT, MSMT
AU  - Bengco, Mariella Louise Gonzales
AU  - Bulaqueña, Hannah Gilbreille Simpang
AU  - Cruz, Jan Hazel Timbang
AU  - Del Fuerte, Eric Miguel Goyena
AU  - Gaffuy, Janika Daphne Bigayan
AU  - Fabiano, Winalyn Sebastian
AU  - Lobo, Rochel Elaine Cua
AU  - Mendiola, Brandon Manaloto
AU  - Rodiel, Roy Jr. Franco
ED  - 
TI  - Anthocyanin Content of the Extract of Vitis Vinifera (Autumn Royal Black Seedless Grapes) as pH Indicator / 
AV  - MT 2017 0002 
PY  - 2017///
CY  - Fairview, Quezon City
PB  - School of Medical Technology, FEU-NRMF
N1  - Includes appendices and bibliographical references; THMT
N2  - Abstract: The pH indicators are utilized for finding out how acidic or basic a certain chemical is. Specific acids have their specific pH that is less than or equal to 6 while bases are greater than pH 7, and 7 stands for neutral pH. This study was conducted to find out if the anthocyanin content in the Vitis vinifera autumn royal black seedless grapes species can be used for pH indication.  The research design used was the experimental study. It was performed to evaluate the potential of the anthocyanin in the Vitis vinifera extract and Vitis vinifera filter paper as pH indicators. From 500grams of autumn royal black seedless grapes prepared, 40 grams of the grape's skin was separated and was subjected to soxhlet extractor for the anthocyanin extraction which used 25 mL ethanol as solvent. The extraction yielded 100 mL anthocyanin extract. Filter paper was soaked in the extract to make the Vitis vinifera extract filter paper.  Conducted in 10 trials for each chemical, blue litmus paper, Vitis vinifera extract filter paper and standard pH paper were dipped in hydrochloric acid, acetic, distilled water, ammonia, sodium hydroxide and sodium bicarbonate. Color change was observed upon the experiment. Litmus paper turned pink for acids, purple for neutral and blue for bases. The standard pH paper gave pH1 for hydrochloric acid, pH 3 for acetic acid, pH 7 for distilled water, pH 10 for ammonia, pH 12 for sodium hydroxide and pH 9 for sodium bicarbonate. The Vitis vinifera extract filter paper exhibited change of colors in response of testing the chemicals. It yielded red for hydrochloric acid, pink for acetic acid, purple for distilled water, blue for ammonia, light green for sodium hydroxide and blue for sodium bicarbonate. Since each color was consistently shown in the 10 trials, the Vitis vinifera extract filter paper gave the color range of red-pink-purple-blue-green upon the increasing pH at purple; exact pH determination (quantitative) was not possible
ER  -