| 000 | 01162nam a22003017a 4500 | ||
|---|---|---|---|
| 999 |
_c10181 _d10181 |
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| 003 | 0008460 | ||
| 005 | 20240720152929.0 | ||
| 008 | 170904b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789241210027 | ||
| 020 | _a9789240696426 (PDF) | ||
| 022 | _20512-3054 | ||
| 040 |
_beng _cFEU-NRMF MEDICAL LIBRARY _dFEU-NRMF MEDICAL LIBRARY _erda |
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| 050 | 0 | 0 |
_aWHO RS 189 _b.W475 2017 |
| 110 | 2 | 0 |
_c(Geneva, Switzerland : _d2017) _aJoint FAO/WHO Expert Committee on Food Additives |
| 245 |
_aEvaluation of certain contaminants in food : _bEighty-third report of the Joint FAO/WHO Expert Committee on Food Additives/ |
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| 260 |
_aGeneva, Switzerland : _bWorld Health Organization, _c2017. |
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| 300 |
_axi, 166 pages : _billustrations ; _c24 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 440 |
_aWHO Technical Report Series ; _nno. 1002 _x0512-3054 |
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| 504 | _aIncludes bibliographical references. | ||
| 521 | _atehzoonah | ||
| 650 |
_aFood additives _xToxicology _vCongresses |
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| 650 |
_aFood contamination _vCongresses |
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| 650 |
_aFood Additives _xAnalysis _vCongresses |
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| 942 |
_2lcc _cRU |
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