| 000 | 00955nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c10237 _d10237 |
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| 003 | S-0017 | ||
| 005 | 20240720152932.0 | ||
| 008 | 171019b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789712356452 | ||
| 040 |
_aFEU-NRMF MEDICAL LIBRARY _beng _cFEU-NRMF MEDICAL LIBRARY _erda |
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| 050 |
_aFIL TX 601 _b.N169 2010 |
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| 100 |
_aNarvaez-Soriano, Nora _eauthor |
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| 245 |
_aA Guide to food selection, preparation and preservation / _cNora Narvaez-Soriano; Maria Nora Soriano, illustrator |
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| 250 | _aSecond edition | ||
| 260 |
_aManila, Philippines : _bRex Book Store, _c2010. |
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| 300 |
_aviii, 197 pages ; _billustrations : _c22 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes appendices, bibliographical references and index. | ||
| 521 | _atehzoonah | ||
| 650 |
_aFood _vHandbooks, manuals, etc. |
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| 700 |
_aSoriano, Maria Nora _eillustrator |
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| 942 |
_2lcc _cRU |
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