| 000 | 02522cam a2200361 a 4500 | ||
|---|---|---|---|
| 999 |
_c11025 _d11025 |
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| 001 | 17243629 | ||
| 003 | 0009013 | ||
| 005 | 20240720153044.0 | ||
| 008 | 120405s2012 maua b 001 0 eng | ||
| 010 | _a 2012008570 | ||
| 020 |
_a9780123848628 _q(hardback) |
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| 020 |
_a9780128101360 _q(paperback) |
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| 040 |
_aDLC _cFEU-NRMF MEDICAL LIBRARY _dDLC _beng _erda |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX 545 _b.C517 2012 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 245 | 0 | 0 |
_aChemical analysis of food : _btechniques and applications / _c[edited by] Yolanda Picó. |
| 250 | _a1st ed. | ||
| 260 |
_aWaltham, MA : _bAcademic Press, _c2012. |
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| 300 |
_axiv, 798 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, and on data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic and electrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"-- _cProvided by publisher. |
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| 521 | _atehzoonah | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 |
_aPicó, Yolanda _eeditor |
|
| 856 |
_uhttps://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=43a12894999e2824258517f697d5f6db _yClick here to view Table of Contents and Index |
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| 942 |
_2lcc _cBO |
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