000			03783nam a22005537a 4500
999			_c12076 _d12076
001			M CFM 2020 0024
003			PILC
005			20240720153223.0
008			211117b xxu||||| |||| 00| 0 eng d
040			_beng _cFEU-NRMF MEDICAL LIBRARY _erda
041			_aenglish
050			_aM CFM 2020 0024
111			_eSection D Group 2
245			_aComparison of nutritional status and physical activity of FEU-NRMF medical students before and during Covid-19 pandemic / _cLeanne Victoria Manansala, Moesha Pat Manapol, Lee Jasper Manio, Danielle Feliz Maramag, Jasmin Marcos, Francois Nanei Maristela, Jeremy Carl Montinola, Jaira Marelle Ocampo, Jann Camille Pedro, Rochelle Nicole Puzon, Kristine Angelica Ramos, Joseph Aldrin Reyes, Carmela Ruma, Arn Sanchez, Mia Justine Soriano, Angelica Christina Sunga, John Christian Tan, Stephanie Irish Uy, Olivia Verdillo, Dyan Visitacion and Adrian Watiwat.
260			_aFairview, Quezon City: _bDepartment of Community and Family Medicine, FEU-NRMF, _c2020.
300			_btables; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references.
520			_aAbstract: The paradigm shift from the traditional classes into virtual learning due to the COVID-19 pandemic has imposed a tremendous amount of stress anxiety and burnout that lead to negative consequences in the nutritional status and physical activity of medical students. The objective of this study is to determine the change in nutritional status and physical activity of FEU-NRMF medical students before and during COVID-19 pandemic. This cross-sectional study was conducted among 286 medical students of FEU-NRMF by simple random sampling. Data were collected through a self -administered questionnaire divided into four categories that included demographics, COVID-19 conditions, nutritional and eating habits, and physical activity. Data was analyzed using the R studio program. McNemar and Stuart-Maxwell Tests were employed to determine if the changes are statistically significant at 5% level of significance. The data showed that the medical students had five significant changes in their nutritional and physical attributes specifically on their BMI, number of full meals, number of in-between meals/snacks, special diet and exercise. Other attributes including counting of calorie intake, level of intensity of daily physical activity, and number of minutes spent for exercise, did not turn out significant. This study confirms that the COVID-129 pandemic has had an impact on the nutritional status and physical activity of FEU-NRMF medical students.
521			_aTHDCFM
650			_anutritional status
650			_aphysical activity
650			_amedical students
650			_aCOVID-19
700			_aManansala, Leanne Victoria _eauthor
700			_aManapol, Moesha Pat _eauthor
700			_aManio, Lee Jasper _eauthor
700			_aMaramag, Danielle Feliz _eauthor
700			_aMarcos, Jasmin _eauthor
700			_aMaristela, Francois Nanei _eauthor
700			_aMontinola, Jeremy Carl _eauthor
700			_aOcampo, Jaira Marelle _eauthor
700			_aPedro, Jann Camille _eauthor
700			_aPuzon, Rochelle Nicole _eauthor
700			_aRamos, Kristine Angelica _eauthor
700			_aReyes, Joseph Aldrin _eauthor
700			_aRuma, Carmela _eauthor
700			_aSanchez, Arn _eauthor
700			_aSoriano, Mia Justine _eauthor
700			_aSunga, Angelica Christina _eauthor
700			_aTan, John Christian _eauthor
700			_aUy, Stephanie Irish _eauthor
700			_aVerdillo, Olivia _eauthor
700			_aVisitacion, Dyan _eauthor
700			_aWatiwat, Adrian _eauthor
942			_2lcc _cRU