000 04298nam a22003737a 4500
001 T002871
003 PILC
005 20241029134456.0
008 241029b |||||||| |||| 00| 0 eng d
040 _beng
_cFEU-NRMF MEDICAL LIBRARY
_drda
050 _aMT 2024 0022 c.1
100 1 _aAncheta, Rajiv Jan M.,
_eauthor
245 0 1 _aEfficacy of lycopene from solanum Lycopersicum (TOMATO) as anticoagulant for prothrombin time and partial thromboplastin time,
_b[author]: Ancheta, Rajiv Jan M., Chua, Shannen Leigh J., De Leon, Moses Kelsey, Dilag, Jens Holly M., Estalani, Moira Erish V., Jasmin, Johnna Grace S., Macatangay, Mary Christlyn Joy A., Marasigan, Gillian S., Ong, David Raphael S.,Peralta, Ivan Moiz A.,Ramones, Haywee Angelie Ericka C.
260 _aQuezon City, Philippines;
_bFEU-NRMF Dr. Nicanor Reyes Medical Foundation Institute of Medicine,
_c2024
300 _a130pages
_c28cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes Appendix
520 _aABSTRACT: Clinicians frequency order coagulation tests, such as prothrombin time (PT) and activated partial thromboplastic time ( aPTT), to assess blood clotting function in patients. Sodium citrate is widely used in medicine as an in-vitro anticoagulant, often utilized in coagulation studies. However, the DFA had highlighted concerns regarding supply chain problems related to a shortage of blood collection tubes, particularly sodium citrate tubes. This situation poses challenges for healthcare and laboratory workers, with some laboratories in the Philippines lacking readily available sodium citrate tubes. Moreover, Lycopene is an organic pigment classified as a carotenoid and is responsible for the red coloration of various fruits and vegetables. As reported by Hsiao et al. (2005), lycopene possesses anticoagulant properties. Among all processed product and raw varieties, tomatoes have the highest lycopene content, which could be used as a potential anticoagulant. To address the unavailability of these tubes, the researchers assessed the efficacy of commercially prepared lycopene extracted from tomatoes as another anticoagulation option for coagulation test such as PT and aPTT. Using a true experimental research method, this study involves three (3) phases: First, the authentication of the commercially prepared lycopene powder through physical and chemical tests. Second was the preparation of different lycopene powder concentrations (8 umol/L, 10 umol/ L, and 12 umol/L). third were the coagulation tests of PT and aPTT using lycopene as an anticoagulant. In the initial phase of the experiment, the researchers confirmed the purity and legitimacy of the commercially prepared lycopene, for the following phase, it was observed that 10 umol/L is the ideal concentration for lycopene because it showed maximum antiplatelet activity. However, in the third phase, a significant portion of the PT and aPTT results deviated from the reference range, rendering the findings unreliable. Results of the Yumizen G800 Hemostasis Analyzer predominantly yielded invalid PT and aPTT results, primarily attributable to procedural non-measurement errors. This study recommends broadening the scope of research to encompass other lycopene-rich fruits such as guava and winter melon and explore alternative coagulation machines, thereby providing insights into alternative sources with comparable or heightened anticoagulant effects. Keywords: sodium citrate, lycopene, solanum lycopersicum, alternative anticoagulant, coagulation test.
521 _abri'oot
700 _aChua, Shannen Leigh J.,
_eauthor
700 _aDe Leon, Moses Kelsey
_eauthor
700 _aDilag, Jens Holly M.,
_eauthor
700 _aEstalani, Moira Erish V.,
_eauthor
700 _aJasmin, Johnna Grace S
_eauthor
700 _aMacatangay, Mary Christlyn Joy A.,
_eauthor
700 _aMarasigan, Gillian S.,
_eauthor
700 _aOng, David Raphael S.,
_eauthor
700 _aPeralta, Ivan Moiz A.,
_eauthor
700 _aRamones, Haywee Angelie Ericka C.
_eauthor
856 _21
_30
_qpdf
_uhttps://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3259e755723fb98351fd7c0c99866c20
_yClick here for FULL TEXT
_1ALL
942 _2lcc
_cTH
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