| 000 | 01076nam a22003137i 4500 | ||
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| 999 |
_c3933 _d3933 |
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| 001 | 3941 | ||
| 003 | PILC | ||
| 005 | 20240720152434.0 | ||
| 008 | 160505b2011 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789713013262 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
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| 050 | _aFIL TX 357 .R839 2011 | ||
| 100 | 1 |
_aClaudio, Virginia Serraon, _d1932- |
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| 245 |
_aCultural foods around the world : _bfeaturing international recipes / _cVirginia Serraon , 1932- Claudio. |
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| 250 | _a2nd ed.; rev and enlarged | ||
| 264 |
_aManila : _bMerriam and Webster Bookstote, Inc., _c2011. |
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| 300 | _a369 pages | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 500 | _aIncludes bibliographies and index. | ||
| 521 | _atehzoonah | ||
| 650 | _aCookery, International. | ||
| 650 | _aFood habits. | ||
| 700 | 1 | _aJoves, Ma. Lourdes S. | |
| 700 | 1 | _aRuiz, Adela Jamorabo | |
| 856 |
_uhttps://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1a5f82772874dab50ffdf5a756f9db31 _yClick here to view Table of Contents and Index |
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| 942 |
_2lcc _cBO |
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