| 000 | 00944nam a22002897i 4500 | ||
|---|---|---|---|
| 999 |
_c3960 _d3960 |
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| 001 | 3968 | ||
| 003 | PILC | ||
| 005 | 20240831135144.0 | ||
| 008 | 160505b1992 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9713000897 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aFIL TP 370 .G383 1992 | ||
| 100 | 1 | _aGatchalian, Miflora Minoza | |
| 245 |
_aIntroduction to food technology / _cMiflora Minoza Gatchalian. |
||
| 264 |
_aManila : _bMerriam & Webster, _c1992. |
||
| 300 | _a386 pages | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 500 | _aIncludes index. | ||
| 521 | _atehzoonah | ||
| 650 |
_a*Food industry and trade _zPhilippines. |
||
| 650 |
_aQuality control _zPhilippines. |
||
| 700 | 1 | _aDe Leon, Sonia Y. | |
| 856 |
_21 _yClick here to view TABLE OF CONTENTS and INDEX. _uhttps://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=4882d2d056534989a1b810e8bc96260b |
||
| 942 |
_2lcc _cB3 |
||