| 000 | 00945nam a22003017i 4500 | ||
|---|---|---|---|
| 999 |
_c3963 _d3963 |
||
| 001 | 3971 | ||
| 003 | PILC | ||
| 005 | 20240720152436.0 | ||
| 008 | 160505b2006 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9713012690 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aFIL TX 911.3 .S3 .P473 2006 | ||
| 100 | 1 | _aPerdigon, Grace Portugal- | |
| 245 |
_aFood, water and environmental sanitation and safety for the hospitality industry and institutions / _cGrace Portugal- Perdigon. |
||
| 264 |
_aManila : _bMerriam & Webster Bookstore, _c2006. |
||
| 300 | _axix, 383 pages : illustration | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 521 | _atehzoonah | ||
| 650 | _aFood handling. | ||
| 650 |
_aFood service _xSafety measures. |
||
| 650 |
_aFood service _xSanitation. |
||
| 700 | 1 | _aClaudio, Virginia Serraon- | |
| 700 | 1 | _aChavez, Libia De Lima- | |
| 700 | 1 | _aRuiz, Adela Jamorabo | |
| 942 |
_2lcc _cB3 |
||