| 000 | 01013nam a22003017i 4500 | ||
|---|---|---|---|
| 856 |
_21 _30 _qpdf _uhttps://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1cb4d8fa4efa682c14a2ca2a521afc72 _yClick here to view Table of Contents and Index _1ALL |
||
| 999 |
_c4057 _d4057 |
||
| 001 | 4065 | ||
| 003 | PILC | ||
| 005 | 20241007153933.0 | ||
| 008 | 160505b2010 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470285473 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aTX 353 .D784 2010 study guide | ||
| 100 | 1 | _aDrummond, Karen Eich | |
| 240 | 1 | _aNutrition for foodservice and culinary professionals | |
| 245 |
_aStudy guide to accompany nutrition for foodservice and culinary professionals / _cKaren Eich. Drummond. |
||
| 250 | _a7th ed. | ||
| 264 |
_aHoboken, N.J. : _bJohn Wiley, _c2010. |
||
| 300 | _a210 pages | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 521 | _atehzoonah | ||
| 650 | _aFood service. | ||
| 650 | _aNutrition. | ||
| 700 | 1 | _aBrefere, Lisa M. | |
| 942 |
_2lcc _cB3 |
||