| 000 | 00895nam a22002897i 4500 | ||
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| 856 |
_21 _30 _qpdf _uhttps://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=4590892c4a3c553be06dda8d4e740350 _yClick here to view Table of Contents and Index _1ALL |
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| 999 |
_c4091 _d4091 |
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| 001 | 4099 | ||
| 003 | PILC | ||
| 005 | 20241007153945.0 | ||
| 008 | 160505b2010 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0132339269 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aTX 354 .B455 2010 | ||
| 100 | 1 |
_aBennion, Marion, _d1925- |
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| 245 |
_aIntroductory foods / _cMarion, 1925- Bennion. |
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| 250 | _a13th ed. | ||
| 264 |
_aUpper Saddle River, N.J : _bPearson, _c2010. |
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| 300 | _axviii, 677 pages : illustration | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 521 | _atehzoonah | ||
| 650 | _aCooking. | ||
| 650 | _aFood. | ||
| 700 | 1 | _aScheule, Barbara | |
| 942 |
_2lcc _cB3 |
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