| 000 | 00972nam a22002897i 4500 | ||
|---|---|---|---|
| 999 |
_c4162 _d4162 |
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| 001 | 4170 | ||
| 003 | PILC | ||
| 005 | 20240720152448.0 | ||
| 008 | 160505b2011 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209595 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aWHO TX 553 .A3 .E934 2011 | ||
| 110 | _aWorld Health Organization | ||
| 245 |
_aEvaluation of certain food additives and contaminants : _bseventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. |
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| 264 |
_aGeneva, Switzerland : _bWorld Health Organization, _c2011. |
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| 300 | _a105 pages | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 521 | _aschoolofmedicine | ||
| 650 |
_aFlavoring Agents _xToxicity _vCongresses. |
||
| 650 |
_aFood Additives _xToxicity _vCongresses. |
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| 650 |
_aFood additives _xToxicology _vCongresses. |
||
| 650 |
_aFood contamination _vCongresses. |
||
| 650 |
_aRisk assessment _vCongresses. |
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| 942 |
_2lcc _cB3 |
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