| 000 | 00951nam a22002897i 4500 | ||
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| 999 |
_c4175 _d4175 |
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| 001 | 4183 | ||
| 003 | PILC | ||
| 005 | 20240720152449.0 | ||
| 008 | 160505b2000 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241660449 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
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| 050 | _aWHO TX 553 .A3 .S24 2000 | ||
| 110 | _aWorld Health Organization | ||
| 245 |
_aSafety evaluation of certain food additives and contaminants : _bprepared by the fifty-third meeting of the Joint FOA/WHO expert committee on Food Additives (JECFA) |
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| 264 |
_aGeneva : _bWorld Health Organization : _bIPCS, _c2000. |
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| 300 | _a537 pages | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 490 | _aWHO food additives series ; 44. | ||
| 500 | _aIncludes bibliographical references. | ||
| 521 | _aschoolofmedicine | ||
| 521 | _atehzoonah | ||
| 650 |
_aFood additives _vCongresses. |
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| 650 |
_aFood contamination _vCongresses. |
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| 942 |
_2lcc _cB3 |
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