| 000 | 00894nam a22002777i 4500 | ||
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| 999 |
_c4178 _d4178 |
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| 001 | 4186 | ||
| 003 | PILC | ||
| 005 | 20240720152449.0 | ||
| 008 | 160505b2011 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241209601 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aWHO TP 455 .J6335 2011 | ||
| 110 | _aWorld Health Organization | ||
| 245 |
_aEvaluation of certain food additives and contaminants : _bseventy-third report of the Joint FAO. |
||
| 264 |
_aGeneva, Switzerland : _bWorld Health Organization, _c2011. |
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| 300 | _avii, 226 pages : illustration ; 24 cm. | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 500 | _aIncludes bibliographical references (pages 181-200) | ||
| 521 | _aschoolofmedicine | ||
| 521 | _atehzoonah | ||
| 650 |
_aFood additives _xToxicology _vCongresses. |
||
| 650 |
_aFood contamination _vCongresses. |
||
| 942 |
_2lcc _cBO |
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