| 000 | 01140nam a22003377i 4500 | ||
|---|---|---|---|
| 999 |
_c4196 _d4196 |
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| 001 | 4204 | ||
| 003 | PILC | ||
| 005 | 20240720152451.0 | ||
| 008 | 160505b2009 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251058787 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aWHO TX 531 .R58 2009 | ||
| 110 | _aFood and Agriculture Organization of the United Nations | ||
| 245 |
_aRisk assessment of Campylobacter spp. in broiler chickens : _btechnical report. |
||
| 264 |
_aGeneva : _bWorld Health Organization ; _bFood and Agriculture Organization of the United Nations, _c2009. |
||
| 300 | _axxv, 132 pages : illustration ; 25 cm. | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 500 | _aIncludes bibliographical references. | ||
| 521 | _aschoolofmedicine | ||
| 650 | _aCampylobacter infections in poultry. | ||
| 650 |
_aCampylobacter _xPathogenicity. |
||
| 650 |
_aChickens _xMicrobiology. |
||
| 650 |
_aFood Contamination _xAnalysis. |
||
| 650 | _aFood Contamination. | ||
| 650 |
_aFood Handling _xMethods. |
||
| 650 | _aHealth risk assessment. | ||
| 650 | _aRisk Assessment. | ||
| 942 |
_2lcc _cB3 |
||