000			02162nam a22003257i 4500
999			_c4197 _d4197
001			4205
003			PILC
005			20240720152451.0
008			160505b2004 xxu||||| |||| 00| 0 eng d
020			_a9241562625 (WHO)
040			_erda _cFEU-NRMF MEDICAL LIBRARY _beng
050			_aWHO QR 82 .E6 .E58 2004
110			_aFood and Agriculture Organization of the United Nations
245			_aEnterobacter sakazakii and other microorganisms in powdered infant formula : _bmeeting report.
264			_aRome : _bFood and Agriculture Organization of the United Nations ; Geneva, Switzerland : _bWorld Health Organization, _c2004.
300			_axvii, 59 pages : illustration ; 25 cm.
336			_aText
337			_aUnmediated
338			_aVolume
490			_aMicrobiological risk assessment series; 6.
500			_aConsistent with the need to provide safe feeding for all infants, FAO and WHO jointly convened an expert meeting on Enterobacter sakazakii and other microorganisms in powdered infant formula (Geneva, 2 to 5 February 2004). The workshop was organized in response to a specific request to FAO/WHO for scientific advice from the Codex Committee on Food Hygiene to provide input for the revision of the Recommended International Code of Hygienic Practice for Foods for Infants and Children. After reviewing the available scientific information, the expert meeting concluded that intrinsic contamination of powdered infant formula with Enterobacter sakazakii and Salmonella has been a cause of infection and illness in infants, including severe disease which can lead to serious developmental sequelae and death. This report, co-published with WHO, looks at a range of control strategies during both manufacture and subsequent use of powdered infant formula that may be implemented to minimize the risk.
500			_aIncludes bibliographical references.
521			_aschoolofmedicine
650			_aEnterobacter _vCongresses.
650			_aFood contamination _vCongresses.
650			_aFood _xMicrobiology _vCongresses.
650			_aInfant formulas _xContamination _vCongresses.
650			_aSalmonella _vCongresses.
942			_2lcc _cB3