| 000 | 01138nam a22003257i 4500 | ||
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| 999 |
_c4420 _d4420 |
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| 001 | 4428 | ||
| 003 | PILC | ||
| 005 | 20240720152509.0 | ||
| 008 | 160505b2002 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241545844 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aWHO TX 531 .W67 2002 | ||
| 110 | _aWorld Health Organization. Food Safety Department | ||
| 240 | 1 | _aGuidance for establishing and strengthening prevention and response systems | |
| 245 |
_aTerrorist threats to food : _bguidance for establishing and strengthening prevention and response systems. |
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| 264 |
_aGeneva, Switzerland : _bFood Safety Dept., World Health Organization, _c2002. |
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| 300 | _a45 pages : illustration | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 490 | _aFood safety issues. | ||
| 500 | _aIncludes bibliographical references. | ||
| 521 | _arefooah | ||
| 650 |
_aBiological warfare _xPrevention. |
||
| 650 |
_aEpidemics _xPrevention. |
||
| 650 |
_aFood contamination _xPrevention. |
||
| 650 |
_aFood industry and trade _xSecurity measures. |
||
| 650 |
_aTerrorism _xPrevention. |
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| 942 |
_2lcc _cB3 |
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