| 000 | 00712nam a22002537i 4500 | ||
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| 999 |
_c4458 _d4458 |
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| 001 | 4466 | ||
| 003 | PILC | ||
| 005 | 20240720152512.0 | ||
| 008 | 160505b2000 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241561963 | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aWHO TX 531 .F69 2000 | ||
| 110 | _aWorld Health Organization | ||
| 245 |
_aFoodborne disease : _ba focus for health education. |
||
| 264 |
_aGeneva : _bWorld Health Organization, _c2000. |
||
| 300 | _axiii, 198 pages : illustration | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 500 | _aIncludes bibliographical references | ||
| 521 | _arefooah | ||
| 650 | _aAConsumer Participation. | ||
| 942 |
_2lcc _cB3 |
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