| 000 | 01085nam a22003137i 4500 | ||
|---|---|---|---|
| 999 |
_c4745 _d4745 |
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| 001 | 6156 | ||
| 003 | PILC | ||
| 005 | 20240720152534.0 | ||
| 008 | 160505b2014 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781119967156 (cloth) | ||
| 040 |
_erda _cFEU-NRMF MEDICAL LIBRARY _beng |
||
| 050 | _aTX 763 .Z469 2014 | ||
| 110 | _aOhio Library and Information Network | ||
| 245 |
_aBakery products science and technology / _cDr Weibiao Zhou and Y H Hui. |
||
| 250 | _a2nd ed. | ||
| 264 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons Inc. / Blackwell, _c2014. |
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| 300 | _a761 pages | ||
| 336 | _atext|2rdacontent. | ||
| 337 | _acomputer|2rdamedia. | ||
| 338 | _aonline resource|2rdacarrier. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 521 | _atehzoonah | ||
| 650 | _aBaked products | ||
| 650 | _aBaking. | ||
| 700 | 1 | _aZhou, Weibiao | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) |
|
| 856 |
_uhttps://library.feu-nrmf.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2827494c13750533b3b7408e9222fb14 _yClick here to view Table of Contents and Index |
||
| 942 |
_2lcc _cBO |
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