| 000 | 01296nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c8646 _d8646 |
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| 001 | M BIO 1998 0005 | ||
| 003 | PILC | ||
| 005 | 20240720152650.0 | ||
| 008 | 160505b1998 xxu||||| |||| 00| 0 eng d1997- | ||
| 040 |
_beng _cFEU-NRMF MEDICAL LIBRARY _erda |
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| 041 | _aenglish | ||
| 050 | _aM BIO 1998 0005 | ||
| 245 |
_aProduction of crude liposomes from the yolks of quail, duck, native & hybrid chicken eggs / _cSection 1 B2; Romulo De Villa; Remedios Santos. |
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| 260 |
_aManila: _bDepartment of Biochemistry, FEU-NRMF, _c1998. |
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| 300 |
_billustrations; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes references. | ||
| 520 | _aAbstract: In this research, crude liposomes were made from native chicken, hybrid chicken, duck, and quail egg yolks. It was determined which among the eggs produced the greatest number of liposomes per gram of yolk. It was expected that quail egg yolks would yield the greatest amount of liposomes however, duck eggs proved to have a highest yield of liposomes, and were therefore more cost-effective. | ||
| 521 | _aTHDBN | ||
| 700 |
_aSection 1 B2 _eauthor |
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| 700 |
_aDe Villa, Romulo, MD. _eadviser |
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| 700 |
_aSantos, Remedios, MD _eadviser |
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| 942 |
_2lcc _cRU |
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