000			01811nam a22002657a 4500
999			_c8666 _d8666
001			M BIO 2013 0002
003			PILC
005			20240720152651.0
008			160505b2013 xxu||||| |||| 00| 0 eng d
040			_beng _cFEU-NRMF MEDICAL LIBRARY _erda
041			_aenglish
050			_aM BIO 2013 0002
245			_aIdentification of possible pathogenic organisms and lead content in street foods vended around Far Eastern University - Dr. Nicanor Reyes Medical Foundation / _cSection B1; Remedios B. Santos.
260			_aFairview, Quezon City: _bDepartment of Biochemistry, FEU-NRMF, _c2013.
300			_a50 pages: _btables, photos; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes appendices and bibliographical references
520			_aAbstract: A study of street foods sold within the vicinity of Far Eastern University - Nicanor Reyes Medical Foundation was carried out to assess the microbial content and lead content present on the street foods. Five food samples from each kind of street food namely kikiam, squid ball and fish ball were collected. Presence of possible pathogenic organisms and significant lead content were tested on the food samples collected. The samples were brought to SGS Laboratory for the lead content analysis. Results showed presence of pathogenic organisms such as Shigella, Lactose fermenting. Non-lactosee fermenting, Klebsiella pneumoniae, and non-pathogenic bacteria on the samples. For the lead content test, the results indicated that the Lead content of kikiam, fish balls and squid balls were lower than the minimum detection for lead which is <0.05ppm.
521			_aTHDBN
700			_aSection B1 _eauthor
700			_aSantos, Remedios B., MD. _eadviser
942			_2lcc _cRU