000 02334nam a22004217a 4500
999 _c8673
_d8673
001 M BIO 2013 0009
003 PILC
005 20240720152652.0
008 160505b2013 xxu||||| |||| 00| 0 eng d
040 _beng
_cFEU-NRMF MEDICAL LIBRARY
_erda
041 _aenglish
050 _aM BIO 2013 0009
245 _aCompilation of journals /
_cDepartment of Biochemistry and Nutrition; Hena W. Alcantara; Mari-Ann Bringas; Dolores V. Viliran; Remedios P. Santos; Joel Javate; Anna Belen Alenzuela; Rebecca A. Villanueva.
246 _aIdentification of Lead (II), Mercury (I), Cadmium (II), and Copper (II) Concentration in Uncooked and Cooked Chicken Ball, Squid Ball, and Cooking Oil around the Vicinity of FEU-NRMF
246 _aFree Radical Scavenging Activity of the Methanolic Crude Leaf Extracts of Cananga Odorata and Jasminum Sambac.
246 _aIdentification of Possible Pathogenic Organisms and Lead Content in Street Foods Vended Around Far Eastern University - Dr. Nicanor Reyes Medical Foundation.
246 _aThe Hypoglycemic Potential of Stevia Rebaudiana B. Leaves on D-Glucose-Induced Hyperglycemic Male Swiss Albino Rats.
246 _aAntioxidant Levels of Selected Fruits in the Philippines.
246 _aQuantitative Determination of Primary Oxidation Products in Cooking Oils
246 _aRelationship of Zinc Deficiency among Type 2 Adult Diabetic and Non-Diabetic Patients in FEU-NRMF Medical Center
246 _aAssessment of Caloric Intake and Physical Activity of Obese Medical Students: A Survey of FEU-NRMF IM Students.
260 _aFairview, Quezon City:
_bDepartment of Biochemistry, FEU-NRMF,
_c2013.
300 _a56 pages:
_billustrations, tables;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes appendices and bibliographical references.
521 _aTHDBN
700 _aDepartment of Biochemistry and Nutrition
_eauthor
700 _aAlcantara, Hena W., MD.
_eadviser
700 _aBringas, Mari-Ann, MD.
_eadviser
700 _aViliran, Dolores V., MD.
_eadviser
700 _aSantos, Remedios P., MD.
_eadviser
700 _aJavate, Joel, MD.
_eadviser
700 _aAlenzuela, Anna Belen, MD.
_eadviser
700 _aVillanueva, Rebecca A., MD.
_eadviser
942 _2lcc
_cRU