000			02024nam a22003017a 4500
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003			PILC
005			20240720152726.0
008			160505b xxu||||| |||| 00| 0 eng dND
040			_cFEU-NRMF MEDICAL LIBRARY
041			_aEnglish
050			_aMPHARND0033
245			_aAN EVALUATION OF THE ANTI-INFLAMMATORY PROPERTY OF ANANAS COMOSUS (PINEAPPLE)
260			_aQuezon City _bFEU-NRMF _cND
300			_ano pages
336			_aText
337			_aUnmediated
338			_aVolume
520			_aABSTRACT: Fifty healthy, randomized male albino rats each weighing 150 grams as subjects. They were grouped into five each consisting of 10 rats. All groups underwent measurement of the diameter of the right hind pawn using a Vernier caliper which served as baseline value. Group 1 was given NSS. Group 2, 3 and 4 received 50 percent of crude extract of Ananas comosus orally. And Group 5 served as the positive group which were given oral doses of Indomethacin at 4 mg/kg body weight. All groups were injected with 0.5 ml of 1% Carrageenan into the planar surface of right hind paw of the experimental animal and afterrwards the diameter of each paw was measured at 30 minute time intervals until 2 hours. Statistical findings using T-test showed that the percent inhibition of edema formation of Indomethacin is significantly greater than NSS; that the percent inhibition of edema formation is significantly greater for pineapple leaf extract than NSS. The percent inhibition of the pineapple leaf etract is not significantly greater than that of Indomethacin.
521			_afarmakoloji
700			_aNgo, Joenavin D.
700			_aOandasan, Marietta R.
700			_aOcampo, Omar O.
700			_aOczon, Jenell Y.
700			_aOliva, Maricel V.
700			_aPineda, Amelia Martina M.
700			_aPrincipe, Ivy A.
942			_2lcc _cTH